I used this recipe and it was pretty easy and they are, without a doubt, the best mince pies I have ever had. The pastry is so lovely and buttery. The only mistake I made was that I was a little too generous with the pastry in each pie, so it was a bit thick, and I wanted to taste more of the mincemeat. So, I will try and rectify this this weekend. Everyone who has tasted them so far want more, so I will have to get baking!