Saturday, 24 April 2010

Hobz biz Zejt (with homegrown salad leaves)

I haven't been posting much lately because life has been very hectic for the past few weeks. Things are happening on the balcony garden, though and I have started harvesting some of my baby salad leaves. Today I had some for lunch.


It's a take on Hobz biz Zejt - a Maltese delicacy. My baby salad leaves added a nice crunch!

5 comments:

  1. Oh, it must be spring since you are harvesting salad leaves. How exciting. Fresh salad grown at home is always the tastiest. Your snack looks lovely. Do you have connections with Malta?

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  2. Exciting indeed! And, yes, I am half-Maltese. :)

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  3. The snack does look very nice. It must be great to eat what you have grown.

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  4. Looks good. Can I have some?

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  5. Love it. In Catalunya they have "pa amb tomaquet" - same idea. So simple, yet so delicious. I love the idea of briny little capers on there. Will do that next time.

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