Sunday, 27 June 2010

Almost mellow fruitfulness...

My tomato plants are fruiting! I noticed the first fruit a week or two ago. Exciting times.

Perhaps I will make a chutney when they are ripe, as preserving them will make them a special treat come winter.


  1. Charlene, if summer fails, or if you have leftover late season tomatoes. Rather than wait to ripen, green tomato chutney is also amazing. Do a search for it on google. We always make some (well, the wife makes it) and keep it for Christmas, to enjoy with the cheeses.

  2. Yes, I have heard of green tomato chutney and it is indeed a great idea if you end up with a lot of green tomatoes. Yummy!

  3. Fun, I have my first tomato sprouts too, I am already sizing them up for recipes.