I've really been enjoying the second series of Nigel Slater's Simple Suppers. His passion for creating delicious meals is really inspiring and shows just how much you can do with a few simple ingredients. Although, he did upset me this week by putting raisins in a curry, but I am willing to overlook this blatant wrongness.
Last week I decided to make Sausage and Bean Stew from the 'Making Things go Further' episode, and it really is a cheap-to-make, yet hearty and scrumptious recipe.
The stew turned a gorgeous shade of crimson as colour from the tomatoes and chorizo blended together.
I adapted the recipe for 2, but I think this meal would be brilliant when you are cooking for a large number of people. I definitely plan to cook this again!