Friday, 28 June 2013

Future Foodies, Hotel La Tour, Birmingham

Wednesday just gone saw the fruition of lots of hard work by Dine Birmingham and partners, as Future Foodies was finally upon us. I wrote about the preview and planning evening here.

The event was a massive success with over 400 people in attendance (a little more than the initially anticipated 200). It was great to see so many people turn out to support local food producers in Birmingham. 

More than 20 independent food and drink businesses exhibited at the event, and we had fun sampling as many as we could! Here are some of my best photos from the evening:

Death in the Afternoon cocktails from Le Truc.

Gorgeous cupcakes from Cupkakery

Equally gorgeous cupcakes from Devenish Girl Bakery.

Keg of beer from Beer Geek Brewery.

 Wine brought along by BYWine.

I'm already looking forward to the next Future Foodies event!

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