Apologies that I haven't been writing much on this blog lately - things were a bit crazy with finishing my Masters degree and then starting a new full-time job (well, technically, it's a traineeship). I also had not done that much with the garden for a while, partly because of the above, and partly because much of what I did sow, got absolutely demolished by slugs. This disheartened me a bit and I lost my gardening mojo for a while.
Having said all that, we did get a very good crop of broad beans, and a fair few peas as well, although on the whole I felt that the broad beans gave a bigger pay-off. We never really got enough peas to make a decent-sized amount for dinner. Both vegetables were delicious, and I really enjoyed growing and eating them.
|Broad beans have very pretty flowers|
|Kusksu (Maltese Soup)|
My broad beans and peas had been quite early as I had grown them both over Winter, so they'd come to the end of their life recently.
I have got some other things which are still growing as well, though.
|Nasturtiums in the border|
|More nasturtiums trying to take over the path|
|Strawberry plant in a hanging basket.|
I also set about sowing some more seeds in my raised beds today, which I am hoping will provide me with some tasty vegetables in the Autumn and maybe even into Winter. Seeds sown today were: carrots, coriander, spring onions, rocket, parsley, fennel, swiss chard and kale. Here's hoping the slugs don't eat them all this time!