Saturday, 13 February 2016

Monday 8th February: Lighter Lancashire hotpot

Anticipating a busy week ahead, I actually cooked this on Sunday and then re-heated for Monday night's dinner. The recipe was from BBC Good Food, but I made a few of my own alterations.

I adjusted quantities and just made enough for two people (I had 350g lamb shoulder). I also added a chopped leek (I still had leeks to use up) and I used lamb stock instead of chicken stock. It may not be a true Lancashire hotpot, but it was delicious. Even if I did give myself a blister from gripping the knife handle too tightly while chopping the rest of the damn swede...

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