Saturday, 12 March 2016

Tuesday 8th March: Venison burgers with sweet potatoes and mushrooms

Venison burgers are one of my favourite types of burger. These ones were shop bought (I've never had that much success making my own burgers...), but I fancied something a bit different as a side rather than chips or wedges, which is what I often serve burgers with.

I found this recipe for Sweet potatoes with mushrooms that I thought would work very nicely with the venison burgers. I cooked the sweet potatoes in the oven for about 40 minutes. Meanwhile I fried the burgers and mushrooms in the same pan, and added some dried mixed herbs to the mushrooms.

I served it all with a bit of salad, et voila.

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